Serve this well-balanced chicken pasta salad as a main dish or side dish during the summer. It has a nice mixture of small ...

You can do this... one slurp at a time. Read More: The No-Cook Meal I'm Making All Summer—It's So Easy I love pasta. I could ...

Pasta salad is a great party-food equalizer. Who doesn't love a fun pasta shape brightened up with crunchy fresh vegetables and a tangy vinaigrette? You can keep pasta salad vegetable-forward or add ...

Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on a saucy bed of tangy marinara. The filling is usually seasoned with garlic and herbs ...

Pasta e Piselli is an underrated Italian dish made with peas, tiny pasta, and a clever one-pan method. This recipe involves ...

Emily Ziemski is a recipe developer, editor, and food writer with a focus on sustainability and wellness. Previously a senior food editor at Well+Good and food editor at Food52, she's best known for ...

A crisp, zesty pasta salad is the ultimate summertime staple. Whether it's imbued with the bright flavors of oil and vinegar or soaked in a creamy layer of mayonnaise, the chilled dish serves as the ...

Cheesy baked numbers, slow-cooked ragùs, and easy pantry favorites are terrific for keeping in rotation this winter. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of ...