These make-ahead-friendly Passover recipes include favorites like tzimmes, charoset, and matzo ball soup, plus fresh ideas ...

During the month of March, Persian people around the world gather to celebrate Nowruz. Nowruz begins on the spring equinox and marks the beginning of the new year in Iran. It’s a particularly ...

The most coveted part of this herby pilaf is the tahdig — the crunchy crust that forms on the bottom of the pot during cooking. Sabzi polo, or herbed rice, is a traditional dish that's typically ...

On Sunday, 71-year-old Shamsi Katebi will be in her West Los Angeles kitchen, bossing around one of the best chefs in the city. She’s the mother-in-law of Tony Esnault, chef-owner of the downtown ...

Zucchini does not need a new cooking recipe to fit into your kitchen. With a few familiar ones, it can be changed into ...

This family recipe rings in the Persian new year with a bounty of fresh herbs and leafy greens. Tannaz Sassooni contributed this Kookoo Sabzi recipe to Lucky Peach's 2017 cookbook All About Eggs.

Made with gram flour, curd, and a mélange of spices, Gatte ki Sabzi is a traditional Rajasthani dish that goes well with roti and rice. While making this dish might sound a bit tedious, but when done ...