For many people, a satisfying meal often includes meat, but the traditional French ratatouille proves that vegetables can easily take center stage. Packed with fresh ingredients and rich flavors, this ...

Add Yahoo as a preferred source to see more of our stories on Google. One of my favorite things about summer is seeing the farmer's market pop up in town again. The stands are teeming with bushels of ...

IT WAS RATATOUILLE, the southern-French compote of eggplant, tomatoes, zucchini, onions and peppers, that taught me the meaning of “umami.” I didn’t know the word as a 10-year-old first encountering ...

Ratatouille is a traditional French dish made from a mix of seasonal summer ingredients. When combined with chicken breasts it is the ultimate in summer one-pot dinners. Serve with crusty bread to sop ...

Ratatouille is a French dish of stewed vegetables like eggplant, tomato, onion, and zucchini. This oven-roasted version is not traditional, but it's tasty. The vegetables are sliced and layered in a ...

Ratatouille is a classic French dish that capitalizes on fresh summer produce, such as eggplant, zucchini and tomatoes. Sometimes served as a stew, the vegetables are soft (not mushy) and basking in a ...

The trick to this recipe is patience. The ingredients are few and the directions are relatively simple: slice your veggies thinly, stack them in alternating patterns, and arrange the stacks in spirals ...

The combination of velvety eggplant, slivers of soft pepper and saucy tomatoes is enough of a reward to justify the oven time ...

Ratatouille (rat-tuh-TOO-ee) is a classic French stew with fresh vegetables. Today, we make our own version that includes tuna. This is a simple yet delicious meal you can whip up at home in no time.