Even though the directions in this New Orleans-style jambalaya make it clear that 3 tablespoons of salt is not a misprint, I would not add that much. Try adding some with the rice before it cooks, ...

Nothing says Mardi Gras and New Orleans like a steaming bowl of shrimp and andouille sausage jambalaya. If you can’t join in on the revelry, then at least enjoy a Creole dish at home. Fat Tuesday ...

Heat the olive oil in a medium hot pan. Saute the holy trinity – bell peppers, chopped celery and onions – 5-6 minutes until onions are translucent. Add the tomato/puree, garlic powder, cayenne, ...

We admit it: We have a huge crush on New Orleans, where the breezes are warm and sweet, there’s jazz playing on every corner, and it’s totally legal (even encouraged!) to walk down the street with a ...

Shrimp is a great dinner option because it cooks quickly, and these one-dish shrimp recipes make it even easier because they offer fast cleanup as well. These simple shrimp suppers will become go-to ...

“Mardi Gras comin’ and it won’t be long” — from the song “Brother John/Iko Iko” by the Neville Brothers (and several other great versions). Yes, Mardi Gras is just around the corner. The day itself is ...

Welcome back to In Judy's Kitchen! Diya Chacko is learning how to cook some of the classic dishes of New Orleans, and I am helping her learn. For the first dish, we tackled jambalaya. As everyone ...

(KUTV) — This dish is based on a Louisiana staple, swaps smoked sausage for chicken and shrimp. Consider using already cooked packaged brown rice if you’re in a pinch for time. This is recipe is ...

I tried the most delicious Cajun Shrimp and Chicken Jambalaya from Grand Lux Cafe. The combination of shrimp and chicken was really good and the whole dish had a tangy zip and a spicy heat that made ...

I tried the most delicious Cajun Shrimp and Chicken Jambalaya from Grand Lux Cafe. The combination of shrimp and chicken was really good and the whole dish had a tangy zip and a spicy heat that made ...