Combine the wine and soy sauce in a medium bowl and add shrimp. Meanwhile, heat a wok or large skillet over high heat and add the oil. Add ginger and stir-fry for 1 minute. Add the shrimp (reserving ...

Stir-frying is an Asian cooking technique in which the ingredients are cut into small uniform pieces and fried quickly over high heat. The shrimp and snow peas for this recipe require a hot pan and ...

Serves 4Ingredients:1/4 cup creamy peanut butter2 teaspoons peeled grated fresh ginger2 tablespoon low-sodium soy sauce1 tablespoon distilled white vinegar1 teaspoon Asian sesame oil1/2 teaspoon ...

Bring a large pot of water to a boil over high heat. Fill a large bowl with cool water and ice cubes. Add the snow peas to the pot; cook for 30 seconds or just until the snow peas turn a brighter ...

Stir-fry some shrimp with hot pepper sauce, garlic, and ginger for a succulent, quick dinner. Buy bag of frozen shrimp, wild caught, and keep on hand. Look for sales and keep some on hand for quick ...

I was hungry for an Asian-inspired quick dinner and thought of this dish. Lo Mein, which when translated means mixed noodles, is a staple of Chinese cooking. It’s served at birthday dinners, because ...

I was hungry for an Asian-inspired quick dinner and thought of this dish. Lo Mein, which when translated means mixed noodles, is a staple of Chinese cooking. It’s served at birthday dinners, because ...

I was hungry for an Asian-inspired quick dinner and thought of this dish. Lo Mein, which when translated means mixed noodles, is a staple of Chinese cooking. It’s served at birthday dinners, because ...

I was hungry for an Asian-inspired quick dinner and thought of this dish. Lo Mein, which, when translated, means mixed noodles, is a staple of Chinese cooking. It’s served at birthday dinners, because ...

I was hungry for an Asian-inspired quick dinner and thought of this dish. Lo mein, which when translated means mixed noodles, is a staple of Chinese cooking. It’s served at birthday dinners, because ...