Note: This is the classic poke. It showcases the evolution of the dish over the decades, with the more prized ahi tuna replacing bony reef fish, the nutty richness of sesame oil stepping in for ...
HONOLULU — I can't remember the first time I tasted poke, because in Hawaii, where I grew up, it was always there — in a plastic tub from Foodland or Tamura's or Tamashiro's, tossed on the table as a ...
From Sweetfin Poke in Santa Monica to Sons of Thunder in New York, poke restaurants are all the rage across the continental United States. But in Hawaii, where this chopped, raw fish dish originated, ...
It’s just raw fish — traditionally ahi — tossed in a bowl with rice, vegetables and sauce. So what makes some poke shops fantastic and others forgettable? The freshness of the fish, of course, but ...
About a decade ago, during one of my sporadic trips back home to Honolulu, my dad passed along a lunch tip. “It’s called FRESH CATCH,” he wrote. “Just a couple of yrs old and run by a local boy who ...
It’s just raw fish — traditionally ahi — tossed in a bowl with rice, vegetables and sauce. So what makes some poke shops fantastic and others forgettable? The freshness of the fish, of course, but ...
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