Squid, cuttlefish, octopus and other cephalopods will now be included within the regulatory definition of shellfish.

Fossils of toothy, slug-like creatures that grazed the sea floor 500 million years ago have shed light on the origins of modern-day snails, shellfish and squid, a study said Wednesday. The most ...

Some raw seafood should never be stored in sealed containers in the fridge, as improper storage can impact freshness, texture, and overall food safety.

New research into seafood has pinpointed one of the proteins responsible for the body's reaction to shellfish, and more specifically can isolate whether an allergy is to crustaceans or molluscs.

Those mussels, oysters and scallops on your plate may come with a secret ingredient: microplastics. Researchers at Hull York Medical School and the University of Hull in Britain reviewed more than 50 ...

Shellfish include various mollusks, oysters, and crustaceans that are highly rich in antioxidants, protein, and omega-3 fatty acids. Following the rise in shellfish consumption rates throughout the ...

A remarkable Isle of Wight fossil has revealed a hidden secret from the age of dinosaurs — a tiny shellfish preserved in time ...

Mussels, oysters and scallops have the highest levels of microplastic contamination among seafood, a new study reveals. The research—led by researchers at Hull York Medical School and the University ...

Queensland researchers have discovered ground-breaking new causes of shellfish allergy which could lead to an improved diagnosis of the potentially deadly reaction. Prawns and other crustaceans like ...

Bringing home the freshest seafood available is a no-brainer, at least as far as hopeful intentions. Whether harvested from oceans, seas, lakes, or ponds, one thing common to all raw seafood is the ...