Add Yahoo as a preferred source to see more of our stories on Google. You’re in the produce aisle, staring at an overwhelming spread of veggies, trying to decide between a white onion, a purple onion ...

This cucumber salad side dish balances tangy Chinese red vinegar with rich shallot oil and crunchy fried shallots. It’s fresh, light, and perfect alongside Chinese-inspired meals.

Planting a single shallot set or bulb will produce a cluster of eight to 10 large, edible bulbs. That makes it a real money saver, considering the price of shallots in the grocery store. I usually ...

Question: I’ve grown onions and garlic in my garden and I’d like to try shallots this year. Do you have any suggestions for growing them? A: Shallots are an easy-to-grow cool-season vegetable. With a ...

Simmer hard-boiled eggs in a rich miso and vinegar sauce that needs little more than a bowl of rice for an easy meal. This dish from cookbook author Betty Liu’s new book, The Chinese Way, stars ...

When Andrew Zimmern isn't scouring the globe for weird and wonderful cuisine, he's simplifying home cooking with authentic hacks.There's something satisfying about textural contrasts, and crunchy ...

I adore shallots. These little alliums give a beguiling oniony-garlicky flavor and fragrance to all sorts of dishes. I use them raw in salad dressings, caramelize them until they melt for topping ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

The pastry chef at Louix Louis restaurant inside the St. Regis Hotel in Toronto shares his crunchy, tangy twist on the holiday favorite. The pastry chef at Louix Louis restaurant inside the St. Regis ...