Follow this easy shrimp tapas recipe and make garlicky gambas al ajillo at home with the simplest of ingredients. It has a ...

Experience the authentic taste of Spain with this Fritura de Pescado, a classic seafood tapas dish. Crispy, golden, and bursting with flavor, it’s perfect for a tapas night or a special seafood meal.

Finely chop the onion and garlic. Take a small skillet and preheat to medium-hot. Then add the olive oil and let it warm for a couple of seconds before adding the onion Stir continuously to prevent ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Emilio Gervilla, Chef Owner of Emilio’s ...

In the simple recipe for the popular Spanish tapas, Gambas al Ajillo (Shrimp with Garlic), the small pink crustaceans are cooked in lots of olive oil with a generous amount of garlic and liberal ...

This is one of the dishes I have come to rely on when I don’t feel like cooking – it’s as close as I come to waving a magic wand at dinnertime. There’s hardly anything to do to get it to the table, ...

I never tire of tapas. Sure, you can find them in some American cities, but for the true tapas experience, you must go to Spain. When I’m there, I can’t resist stopping in local bars to munch on these ...

Claudio Urciuoli teamed with Omar Alvarez of Tortas Paquime to open Pa'La, serving tapas, Italian bread and seafood The ingredients are fine-dining caliber, but a casual, bare-bones room makes low ...