My My appreciation for scallops started after one of our Mortimer’s customers brought in a bagful. They were diver scallops, and we ate them for two days straight. (They’re called “diver” scallops ...

This recipe shows how to achieve perfectly pan seared scallops with a golden crust and tender, buttery center. The video ...

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After a dreamy weekend in Crystal River, where I collected as many Florida bay scallops as I was legally allowed, I found myself craving the tender, sweet bivalves for days. To combat this hankering, ...

Seafood may not be synonymous with holiday dinners, which tend to feature traditional fare like turkey, roasts and pasta. But seafood makes a perfect offering come the holiday season, particularly for ...

Scallops are shellfish that have a very tender and delicate texture and taste, and they are edible bivalve mollusks from the Pectinidae family. You will probably recognize them by their ribbed ...

These easy blackened scallops are packed with flavor. Making your own spice mixture allows you to control the sodium. Serve over grits or pasta with a squeeze of lemon for brightness. View Recipe ...

When the opportunity to entertain arises, or even if you’re just making a nice dinner for your family, you can turn to this week’s simple and delicious recipe — Seared Scallops with Brown Butter and ...

Scallops are a true delicacy of the sea, offering a sweet, delicate flavor and tender texture that make them a favorite among seafood enthusiasts. These household-loved favorites can be prepared in ...