The recipe calls for more greens than you might get from a single bunch. But if you have lots of beet greens on hand, feel free to use 10 ounces (8 lightly packed cups) and skip the addition of ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield:> 2 to 3 servings 4 or 5 medium beets with tops> 1 tablespoon unsalted butter or extra-virgin olive oil> 1/2 teaspoon ...

Beets are also wonderful, of course, as an accompaniment to savory dishes with a citrus theme, sauteed with a variety of winter greens, and in the company of such aromatic herbs as tarragon, chervil, ...

It seems improbable that a rough, ugly, dirt-covered root vegetable can be transformed into something utterly soft, delicious, even beautiful, but this is exactly what happens to beets when they're ...