All you need is one skillet and 30 minutes for our salmon Filet in Parmesan spinach sauce. There isn\'t a better recipe to ...

In this 20-minute, one-skillet dish, salmon fillets are cooked right in the full-flavored, spicy, tomato-based sauce. Center-cut salmon fillets deliver weeknight ease with vibrant flavor in this ...

In a bowl, whisk 1 cup of the oil with the shallot and dill; season with salt and pepper. Pour two-thirds of the marinade onto a rimmed baking sheet; add the salmon skin side up. Spread the remaining ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — Attention all salmon ...

Piccata sauce is a simple, yet punchy mix of lemon, capers, white wine and butter. It’s tangy and takes your salmon dish in an exciting new direction. Quick tips 1. Buy a whole center-cut piece of ...

For weeknight cooking, we love seared fish since it usually cooks in half the time as chicken or other proteins. But it’s a fine line between cooked and completely dried out. So for this recipe from ...

Wrapping salmon in this popular meat improves both its texture and flavor. You can turn it into a plated dinner or even serve it as a bite-sized appetizer.

Season the salmon with salt and pepper. Whisk together the mayonnaise, mustard, ½ tablespoon of the oil, garlic, lemon zest, lemon juice, tarragon and a pinch each of salt and pepper. Set aside. Put ...

Chef Alfred Portale of New York City's Gotham Bar and Grill serves salmon with a peppery riff on beurre rouge (a French butter sauce made with red wine). In a medium saucepan, heat 1 tablespoon of the ...

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In this keto dish, baking salmon fillets at a low temperature keeps the flesh tender and moist even when cooked to well-done. The yogurt sauce on top helps insulate the salmon too, creating a ...