Environmental advocates warn mass fish deaths risk becoming "the new normal" ...

Salmon is one of the most popular fish eaten in Europe. Yet wild populations have been shrinking, and farmed salmon often comes with problems such as chemicals, sea lice infestations or overcrowding, ...

The last few decades have seen, arguably, the most sweeping transformation in how humans produce meat, and it has nothing to do with chickens, pigs, or cows. It has to do with fish. Over half of the ...

If it still seems strange to think of fish growing on farms, it shouldn’t. Aquaculture has been the fastest growing food sector in the world for decades, and people now eat more farmed fish than wild ...

Norway is the largest exporter of salmon in the world. And while some of those fish are wild-caught, many are raised in "fish farms"- large cylindrical pens made of nylon in the open water. Sometimes ...

At a village hall near Loch Linnhe, a sliver of water sandwiched between the Hebrides and Glasgow, Stewart Hawthorn laid out his plan to build the biggest salmon farm in the UK near this aging rural ...

If you eat salmon, there's a good chance that it comes from a salmon farm in Norway. The country has been farming salmon for over 50 years. Deep inside a Norwegian fjord, a dream of farming salmon ...

At dawn in Tombo, one of Sierra Leone's largest fishing towns, small-scale fishers begin landing fish from the sea. A portion ...