Salmon meets a rich coconut curry sauce and a tangy, spicy pepper sauce. Ghanaian-American chef Eric Adjepong is a television personality and the author of "Sankofa: A Culinary Story of Resilience and ...
Instructions: Using a skillet or frying pan, heat oil over medium-low heat. Add curry paste and stir-fry to cook. To ease cooking process, add a little coconut milk to the paste to make it more ...
This easy salmon curry dinner comes together faster than your favorite takeout can arrive! Ready in just 20 minutes, it packs ...
Imbued with richness from coconut milk and robust flavor from lemongrass and ginger, this Thai-style salmon curry recipe from Emma Teal Laukitis and Claire Neaton’s book The Salmon Sisters: Harvest & ...
Television personality, chef and restaurateur Leah Cohen is stopping by the TODAY kitchen to celebrate the start of spring with two Asian-inspired seasonal recipes. She shows us how to prepare seared ...
Roasted wild salmon with a hint of curry shows off this flavorful fish. King salmon (also called chinook), coho and sockeye are some of the varieties to look for. A true curry powder is freshly made ...