Lightly season salmon fillets with Creole seasoning. In a large nonstick pan on medium heat, sear salmon fillets in 2 tablespoons vegetable oil, 2 – 3 minutes on each side. Remove salmon from the pan ...

Perfect Pan-Seared Salmon with Lemon Butter Cream Sauce ...

Make the herb-cream cheese topping. Mix sautéed fennel and scallions with cream cheese and fresh herbs. Spread the topping ...

¼ teaspoon chipotle or other pure chile powder, or to taste 1½ cups chicken or shrimp stock 2⁄3 cup heavy cream 1 tablespoon dry sherry, optional 1 tablespoon vegetable oil 4 6-ounce fillets of salmon ...

Baked salmon with spinach and tomatoes not only looks refined and tastes delicious, but it\'s also easy and straightforward ...

** Start with cast iron skillet on med heat. Add olive oil. Then, with the skin side down first for 3 minutes, sear to create nice crusty side. Then, turn and finish on the other side for an ...

Pan-fried salmon, flaked into tender pieces and served with spaghetti and spiralized zucchini in a light lemon cream sauce. Mixing the spaghetti with the zucchini “noodles” gives the dish an even ...

What to do with your sweetheart on Valentine's Day? Five years ago, it was the day we moved into our present home. Although it has proved to be the right move for us, scheduling his and hers root ...

Heat cast iron pan on high. When hot, lightly oil pan. Spray each piece of salmon with cooking spray and sprinkle the desired seasoning amount on one side of the salmon. Place seasoned side down in ...