Sake master Stuart Morris, one of the few non-native Japanese to produce premium sake at a leading Japanese brewery, will be ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. To drink sake or to drink wine, that is the question. As sake sales have skyrocketed ...

From milling ratios to brewing techniques, the world of sake is constantly evolving. These are the key developments pushing ...

When the Wine and Spirit Education Trust, the largest and most successful international wine education body, starts to offer Level 1 and 3 Awards in sake, it means this beverage is gaining momentum as ...

Sake, the Japanese beverage made from fermented rice, is having a moment. For years, Americans drinking sake likely sipped it warm from tiny ceramic cups at sushi restaurants. But that’s changing as ...

Welcome back to FTW’s Beverage of the Week series. Here, we mostly chronicle and review beers, but happily expand that scope to any beverage (or food) that pairs well with sports. Yes, even cookie ...

When's the last time you tried sake? Let me guess. You were seated ringside at a Japanese steakhouse, mesmerized by the action at the hibachi table. Instead of tea, the waitress served small cups of a ...

A few days ago I received a message, the kind of note that you prioritize and gets you excited. Turns out Richard Geoffroy was coming to Napa to showcase the project he’s been working on for years.

Forbes contributors publish independent expert analyses and insights. Akiko Katayama covers Japanese food and culture. But they do. Sake has been increasingly popular among French people lately.

AirJapan introduces sake and wine tastings at 30,000 feet as part of 3-event winter program featuring instant photos, capsule ...