Knocking off the top of a Champagne bottle with a saber — known as sabrage — is an old rite in Europe, and a novel addition to American celebrations. But there's an art to doing it right. "Even before ...

This sleek, space-age stainless steel take on a saber from Menu is proof that a champagne saber doesn’t need to be sharp to get the job done. It’s the impact that matters, after all, not the sharpness ...

The St. Regis San Francisco is delighted to announce the launch of private champagne sabrage masterclasses. Honoring St. Regis Hotels & Resorts’ long-standing tradition of sabrage, and launching this ...

During a recent visit to the Wine Room at Atlanta's St. Regis hotel my cocktail reverie is broken by a flurry of commotion. I notice people hustling along the corridor gathering in a clutch near the ...