To add a bit of festive cheer to your kitchen this season, why not give this clever Christmas tree alternative a try? It ...

Poinsettias, Rosemary trees and Ivy can all be beautiful decorations for the holiday season. Kevin from McCoard's Garden Center in Provo shares a few tips to keep yours in tip top shape until the new ...

Nadine asks: “I have a tall ‘Tuscan Blue’ rosemary plant; can I use it for cooking?” Yes. All of the rosemary herbs can be used for cooking. The leaves on this variety are wide and very aromatic and ...

Edible flowers can be found in many backyard landscapes and herb gardens. Many annuals and perennials produce flowers with culinary potential. Roses (rosa spp.), lavender (Lavandula angustifolia) and ...

A classic culinary flower, lavender pairs nicely with ice cream and sorbet, cookies and scones, tea, salad dressings and looks and tastes lovely frozen into ice cubes. (Chris LaBelle) Pop some flowers ...

Edible flowers taste great and look beautiful on your plate, especially on top of your favorite salad. Not all flowers are edible, and you can find complete lists, with pictures, on the Internet.

Q. I would like to grow and use edible flowers. What advice can you give? Most edible flowers can be used fresh as a garnish for finger sandwiches, pastries, cakes, or other desserts. Squash flowers, ...

More homeowners are planting edible flowers because they offer a unique combination of beauty, flavor, and environmental benefits. These flowers don’t just brighten your garden—they bring fresh, ...

Will you be adding some new flowering plants to your garden this spring? If you like to cook with what you grow, consider planting some that do double duty by providing attractive flowers that are ...

Edible flowers taste great and look beautiful on your plate, especially on top of your favorite salad. Not all flowers are edible, and you can find complete lists, with pictures, on the Internet.