The world is awash in small “sugar pie” pumpkins right now. These are round pumpkins about the size of a mini-basketball that are usually in the produce section. A person might roll by them and think ...

Split pie pumpkin in half; scrape out stringy pulp and seeds; reserving seeds to roast. Turn halves face down in a roasting pan, add water, and cover tightly with foil. Roast in a 400-degree oven ...

How to make a Pumpkin Pie straight out of Minecraft. These pies are tiny, so they fit in your pocket. You can even cook them ...

Pumpkin Pie is often eaten during the fall and winter months and invited to Thanksgiving and Christmas tables. In the United ...

There’s no shortage of vitamins, nutrients and of course, fiber in these vegetarian recipes! Chef Wendell Fowler joined us today to make his Thai Pumpkin Stir Fry and to show us how to roast a Pie ...

Pumpkin Pie is often eaten during the fall and winter months and invited to Thanksgiving and Christmas tables. In the United States, pumpkin pie is a traditional dessert, and the pumpkin itself is a ...

Preheat the oven to 400 degrees. Slice the pumpkin in half, scoop out the seeds, and place the halves cut side down on a cookie sheet covered with parchment paper. Reserve the seeds for roasting, if ...

At this time of year, we seem to accumulate pumpkins in our household like voter pamphlets —we’re not exactly sure where they’re all coming from, or if we’ll ever have time to get through them all and ...

The pumpkin is picked, you've chosen your Jack-o’-lantern design and the power tools used to open and clean the gourd have been cleaned. Now, you’re left with a heaping, gooey pile of guts and seeds.