You get everything healthy in these bowls: protein, fiber, and lots of crunch. One of the main components is canned chickpeas, which are tossed with smoked paprika and olive oil and roasted until they ...

Preheat oven to 375 degrees. Line a baking sheet with nonstick foil or parchment paper. Drain and rinse the chickpeas in a colander. Rub gently to remove outer skin. Place on paper towels to dry.

Elevate your snack game with this crunchy, flavorful treat that’s as simple to make as it is to devour. Just toss the chickpeas in olive oil with your favorite seasonings, spread them out on a baking ...

A fragrant vegan dish that's perfect for lunch. This low calorie, high fiber vegan soup is made with coconut oil, coconut milk, and vegetable broth. However, keep in mind that this recipe contains a ...

This season of sweet treats is a great time to make a fast snack that’s delicious and full of nutrients like protein, potassium, magnesium and iron. Today’s recipe for Spicy Roasted Chickpeas is a ...

We may receive a commission on purchases made from links. Plant-based foodies and omnivores alike turn to canned chickpeas for an affordable high-protein food. To nearly double the protein factor and ...

Discover new workout ideas, healthy-eating recipes, makeup looks, skin-care advice, the best beauty products and tips, trends, and more from SELF.

Cauliflower is one of my favorite bases for a vegetarian meal. Its mild flavor is a blank canvas for just about any seasoning you’d like (in this recipe, it’s harissa), and when cooked properly it has ...