Chef Martin Torrez from Bien Shur in Sandia Resort and Casino, joined New Mexico Living to make Pan Roasted Ostrich. The Ostrich plate is off their Butcher’s Board, which features different meats.
Pepper crust the ostrich fillet and cook to desired temperature, best served medium rare as ostrich is a lean meat. Place a basting spoon of mash potato on the centre of the plate, place sautéed ...
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