Add Yahoo as a preferred source to see more of our stories on Google. Restaurant Fiz honours Singapore’s heritage with elegant takes on traditional recipes - Carlina Teteris/Silk And Salt Images ...

The umami-sweet flavours of this fiery-red national dish have evolved over seven decades, now inspiring everything from biscuits and pasta to bao buns and soft-serve ice cream.

Add Yahoo as a preferred source to see more of our stories on Google. Indian may be the go-to for vegetarian food but did you know that Indian cuisine is as diverse as the people from the Subcontinent ...

As November rolls in, Singapore's dining scene is kicking into high gear, with a slew of exciting restaurant openings prepared to take reservations for the festive season. It's also the perfect time ...

No one wants to be stuck in a foreign country during a global pandemic. But, by his own admission, 25-year-old Jon Lu, an American software engineer, chose to remain in Singapore when the world’s ...

Singapore — Chef Malcolm Lee isn’t worried about the approval of media critics or awards judges. Lee, 39, has earned a Michelin star at one of his Singapore restaurants and a place on the World’s 50 ...

Singapore is famous for its food scene, be that cheap street food at a beloved hawker center or haute cuisine at a Michelin-starred restaurant. But according to Asia's 50 Best Restaurants, an annual ...

Good Peranakan food is notoriously difficult to find in Singapore, even with a food scene that’s as dense and history-rich as ours. On the bright side, we are recently seeing a mini resurgence in the ...

Add Yahoo as a preferred source to see more of our stories on Google. Christmas season is in full swing again, and I bet your calendar’s slowly filling up with festive plans and catch-ups with your ...