Cook the perfect beef tenderloin with this easy recipe, complete with gourmet tips and trick! There’s no better way to celebrate the holidays than with a show-stopping centerpiece, and this ...
I BOUGHT THE LARGEST BOTTLE OF WINE ON THE MARKET. Why? To make a red wine reduction for a crispy duck dish. But how, exactly ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Barolo Wine Reduction Sauce, served with filet of beef, from Il Bel Lago in Creve Couer. Stephanie S. Cordle ...
Beurre Rouge Sauce 112 grams of reduced red wine 220 grams of butter Salt to taste Red wine reduction 1 bottle of red wine 3 shallots, chopped 2 springs thyme 1/2 c black peppercorn Add all ...
wine being poured into a pot of stew - Maren Winter/Shutterstock Red wine may be first and foremost for drinking, but it's also a flavorful tool for cooking. We interviewed Dan Pelosi, author of ...