PANAMA CITY BEACH, Fla. (WJHG/WECP) - On Foodie Friday, we learned how to make oven roasted whole snapper with Chef Nathan Davis, the owner of ‘The Polished Chef.’ Oven Roasted Whole Red Snapper -1/4 ...

Instructions: To make the salsa verde, combine in a small bowl the parsley, garlic, capers and juice, anchovy and red wine vinegar. Stir in 7 tablespoons of the olive oil, along with salt and pepper.

1. Heat the oven to 350 F. Lightly butter a shallow baking dish that is large enough to hold the fillets in a single layer. 2. Pat fish with paper towels to dry. Arrange the fillets in the prepared ...

WILMINGTON, NC (WECT) - A chef is on a mission to help home cooks get over their fears of cooking fish. Marlene Hieronymus, who is also known as "The Fish Lady," shared the below recipe with WECT News ...

Preheat oven to 375 degrees. Lightly coat a large, heavy casserole dish with oil. Place fish fillets with the skin side up to cover the bottom of the dish. Scatter tomatoes evenly over the fish. Put ...

Wikipedia will tell you that red snapper is the most commonly caught snapper in the continental United States (almost 50 percent of the total catch). The online encyclopedia will also tell you that ...

See if this sounds familiar: you've spent two straight days on the water, you're sunburned or very nearly so, you smell like a cocktail of saltwater, sweat, bait, and probably beer because you haven't ...

Fish is the perfect dinner protein if you're trying to lean up, since it's packed with protein and low in fat. This particular recipe also happens to be packed with flavor. If you're a spicy guy, this ...

Sometimes a good seafood dinner can be a bit pricier than desired. But, you can also satisfy your seafood appetite without spending a lot. In the Saturday Early Show's latest Chef on a Shoestring ...