Life without pepper jelly? We can’t even go there. Here are three of our favorites. Ramblin’ Red Pepper Spread from Georgia Jams Ramblin’ Red Pepper Spread is more tart and spicy than sweet, but it’s ...

If you’re looking for the easiest party appetizer ever, this Pepper Jelly Cream Cheese Dip is always the first thing to ...

Sometimes the best way to change the way you cook is to not cook at all. For some weeknight meals, we grab a cooked rotisserie chicken from the supermarket, which allows us to focus on loading up the ...

•Combine ground beef, Italian sausage, green onions, eggs, garlic, bread crumbs, kosher salt and black pepper in a large bowl. Mix until well combined. •Shape meatballs by the tablespoon. You should ...

1. Preheat the oven to 350 F. 2. For the glaze, in a saucepan over medium heat, add the red pepper jelly and let cook until it softens and begins to melt, about 2 minutes. Add the water and stir until ...

Inspired by the pepper jelly vinaigrette dressing at Zea's, Glenda the Good Kitchen Witch shared her latest experiment. She combined candied pecans, fresh greens, chunked strawberries and watermelon ...

Ever heard of pepper jelly? Of course you have. If you’re from the South, the answer is almost always, “Yes, and I love it.” Pepper jelly is a Southern-favorite preserve in jelly form—somewhere ...

Here's a recipe for pork tenderloin with a cranberry hot pepper jelly glaze. It serves 4 to 6 people. Preheat oven to 400 degrees F. To prepare the tenderloin, remove the "silverskin", if necessary.

As a food editor, I’ve tried hundreds of appetizer recipes, but this family favorite is still my Thanksgiving go-to. For as long as I can remember, my mom has been setting out cream cheese and pepper ...

For more than 50 years, Lela Gerald’s father has made pepper jelly to give as Christmas presents to his friends. It’s a tradition his friends have looked forward to each year, and one that Lela ...

For as long as I can remember, my mom has been setting out cream cheese and pepper jelly at parties, holiday gatherings, and Friday night dinners. She always served the dish with a sleeve of Ritz ...