Spoon 2 tablespoons red bean paste into the center of a spring roll wrapper. Spread the paste to form a 3-inch square. Moisten the edges of the wrapper and fold the sides in over the bean paste to ...

Making red bean paste at home ensures better control over sweetness and texture. You can leave it chunky for a rustic feel or blend it into a smooth, creamy paste depending on how you plan to use ...

Use as required to flavour sweet soup or jellies. This paste will keep about a week refrigerated. Chinese red bean paste uses a little less sugar and has 1/3 cup of peanut oil or lard incorporated ...

½ cup (145g) fine sweetened red bean paste, plus more for topping the cakes (such as this one) ½ cup (120g) full-fat sour cream, at room temperature ¼ cup (55g) whole milk, at room temperature ...

The miso/red bean paste thing comes on at the end, in the back.” Ultimately, though he declared the ingredient “totally out of my comfort zone,” he was happy with how the bacon turned out.