Discover our recipe full of flavors of Korean mushrooms. If you love traditionnal Korean cuisine such as the Bibimbap, you'll love this recipe! The tender and juicy shiitake mushrooms go perfectly ...

If miso soup and sushi are all that come to mind when you think of Japanese cuisine, it’s time to step away from the takeout California rolls and pick up a santoku bocho (all-purpose Japanese knife).

The well-seasoned stuffing of sauteed shiitake mushrooms and kale is as flavorful as any meaty filling. The addition of turmeric in the wrapper dough complements those flavors and also helps the ...

We're kicking off the CURE Recipe Swap with reader Tricia K.’s recipe for Shiitake Mushrooms and Kale Over Smashed White Beans, a hearty meatless meal that’s packed with flavor and nutrients. Recently ...

This cozy mushroom Stroganoff features tender mushrooms in a classic creamy sauce for a comforting meatless dinner that’s ...

Celebrate all manner of vegetables, grains, and legumes with this collection of fully vegan recipes. From comforting tacos ...

Make this hot-and-sour soup at home in just 30 minutes with pork, silken tofu, shiitake mushrooms, bamboo shoots, and a ...

1. Soak mushrooms in warm water to cover about 30 minutes or until softened. Drain and squeeze excess moisture from mushrooms. Cut off and discard stems; mince caps. 2. Combine minced mushrooms with ...