Pumpkin seeds, or pepitas, are packed with nutrients that make them a snack you shouldn't toss out. Found in pumpkins and other varieties of gourd squash, these flat, green colored seeds have a nutty, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Roasting pumpkin seeds—also known as pepitas—is one of Ree Drummond's favorite childhood traditions. "My ...

Rachel Fairbank is a freelance science writer based in Texas. When she is not writing, she can be found spending time with her family, or at her local boxing gym. Carving a pumpkin means being ...

The pumpkin is picked, you've chosen your Jack-o’-lantern design and the power tools used to open and clean the gourd have been cleaned. Now, you’re left with a heaping, gooey pile of guts and seeds.

It’s pumpkin carving season, and I’m once again begging you not to throw away your pumpkin seeds. After a quick rinse and dry, they’re so easy to turn into a healthy, poppable snack that you’ll find ...

These quick and easy homemade rolls, a lightened-up version of Kürbiskern Brötchen, a classic Bavarian bread, are perfect for the holidays or any time. To make the sponge, in the bowl of a stand mixer ...

EVANSVILLE – Are you making Jack-o’-lanterns for Halloween, cleaning pumpkins for pie, or just cooking a lot of butternut or acorn squash for fall meals? It seems like a shame to throw away all those ...

For many kids, and some die-hard adults, the runup to Halloween is cause for elation. There’s the trying on of costumes, the laying in of a generous supply of candy for trick or treaters, and, of ...

Once you’re done with pumpkin carving and pie baking, you’re left with the seeds, which not only taste nutty and rich but happen to be abundant in vitamin E, iron, and good fats. Roast your own ...