If you’ve never tried a pomegranate, don’t miss the opportunity to break one open this winter. Their sweet-tart seeds (called arils) can be incorporated into all kinds of recipes to add a dash of ...

Mix pomegranate seeds with cherry tomatoes, red onion, and cilantro, as well as salt and pepper, to make a delicious take on pico de gallo for veggie tacos.

1. Start with the glaze first. In a saucepan, combine all the glaze ingredients. 2. Bring to a boil, and cook uncovered with a gentle boil for about 40 minutes (from the moment it starts boiling), ...

Poke cakes are steeped in tradition. But New York City recipe developer Jason Schreiber’s soaked cakes have an undeniably modern sensibility. This one, from his best-selling cookbook, “Fruit Cake: ...

High-Protein Quinoa Pomegranate Salad combines quinoa, pomegranate, vegetables, and herbs to create a refreshing, ...

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Pomegranate passion. For me it started at an early age when I pilfered one from a neighbor’s yard, a beauty found on the ground under the tree. It was cracked and revealed 2 or 3 rows of glistening ...

Jason Schreiber’s new cookbook, “Fruit Cake: Recipes for the Curious Baker” (William Morrow, $32.50), is packed with innovative fruit-forward cakes, plenty of which feature citrus, dried fruits and ...

Regardless of what the weather tells us, you know its fall when you see piles of fresh pomegranates in the market. Don’t pass them by. While they have a reputation for being tricky to work with, they ...