Negotiating dinners with the family can be a frustrating conversation. Seal the deal by shaking up the norm with these ...

These soy sauce eggs are gently jammy after a seven-minute boil, after which they’re marinated in a savory-sweet mix of white ...

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This recipe shows how milkfish is simmered with vegetables in a sour broth made from miso and tamarind. The soup is light, ...

One of our secret ingredients to build flavor fast is miso. As an umami base, it helps balance and unify sweet and sour notes in everything from chicken to pasta, even cookies. It goes particularly ...

Few dishes can provide all five flavours in a simple bowlful. Which is why this recipe is so seductive. Deep umami flavour is cut through with zingy freshness and satisfying warmth ...

Pork chops can be difficult to cook—but not if you take a simple approach and let a marinade do the work for you. This simple, Japanese-inspired pork chop recipe has a great macronutrient profile, ...

This one-pot recipe from Milk Street is quick, healthy, and a great alternative to traditional pasta dinners. Assembling and preparing all of the ingredients before cooking is the trick to the timing ...

It’s not often that you see a picture of an author swigging from a flask in a cookbook, but that’s exactly what Evan George, one-half of the L.A.-based food blogging duo known as Hot Knives, is doing ...