This popcorn recipe effortlessly transforms a classic Frito pie into an easy-to-make, nostalgic snack. Perfect for your next ...

On my way to a cousin’s wedding weekend on a fall Friday night outside Houston, I drove by my high school alma mater’s football stadium, where the lights were bright and the stands were packed. While ...

This skillet frito pie is a budget-friendly family favorite. You probably already have most of the ingredients in your pantry ...

Like many dishes that have become sort of synonymous with Americana, the origin of the Frito pie — corn chips smothered in spicy beef chili and sharp cheddar cheese — is hotly contested. In Santa Fe, ...

Looking for something to make for dinner that’s easy to assemble and endlessly versatile? Consider whipping up Frito pie by Melanie Cagle of the southern food blog, The Cagle Diaries. "Crock-Pot Frito ...

1. Preheat oven to 350F. 2. In a cast-iron skillet, brown the ground beef, onions, and garlic in olive oil for 6-8 minutes. Drain fat. 3. Stir in cumin, chili powder, salt, pepper. 4. Stir in diced ...

Joanna Gaines loves an excellent one-pot recipe as it is an easy and economical way to feed her family, including herself, her husband Chip, and their five children Drake, Ella, Emmie, Duke, and Crew.

2 1/2 cups Chili con Carne (recipe follows) For Frito Pie: Prepare Chili Con Carne. Heat oven to 350 degrees. Put Fritos in bottom of a small baking pan and spread Chili con Carne evenly over top.

This Frito Pie is from The Sunset Essential Western Cookbook. It's often been said that Frito pie was born in New Mexico, at the Woolworth's lunch counter in Santa Fe, but history favors Texas.