Celery, it's certainly au courant. We've got the recipes, and rest assured, there's not a cheese-stuffed stalk in the bunch. Tom Lyons pairs cauliflower and celery in his delicious soup. Melt butter ...

Here are three recipes based on celery root--often called celeriac or celery knob--that are perfect for holiday potlucks. Celery root tastes like a combination of intense celery and parsley. Any dish ...

This sourdough stuffing is packed with savory flavor from Italian hot sausage, earthy mushrooms, and a classic mirepoix of onions, carrots, and celery. Baked until golden on top and perfectly moist ...

We head into the kitchen at Carlino's Market to make a family recipe passed down from their grandmother: Italian sausage focaccia stuffing, an Italian-American spin on traditional Thanksgiving Day ...

2 celery hearts (removed from the center of a head of celery) Instructions: Cut celery hearts in halves lengthwise and wash under cold running water. Lay cut side up in a buttered flameproof baking ...

Tiny pearl onions, pale and round and almost as iridescent as their namesakes. The layered ivory of cipollini, braised to a melting tenderness. Miniature white parsnips and fingerling potatoes, ...

This recipe is part of our partnership with YesChef, a subscription-based streaming platform offering cinematic cooking classes from world-renowned chefs. Learn more here. Growing up, chef Deb Mikhail ...

Blanch: Bring a pot of water to a boil. Meanwhile, prepare an ice bath in a large bowl with a mixture of ice and water. When ...

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