Leftover ham and ham bones can be used to make split pea soup. Split pea soup is an inexpensive and easy meal to make. The soup can be made in a slow cooker or on the stovetop in a few hours. Easter ...

Add peas. Add the split peas, ham, and a bay leaf. Add stock (or water, if not using stock) and stir to combine. Bring to a ...

I Stumbled Across This Great, Easy To Make, Delicious Recipe, While Standing In A Long Holiday Ham Pick-Up Line. So Good, So Easy, I’d Like To Share This With You. 1 HoneyBaked Ham Bone. These Are ...

Now that fall has arrived, it’s time to pull out those hearty soup recipes. Recipe from “Martha Stewart’s Slow Cooker” (Clarkson Potter) Send requests or recipes to Recipe Swap, c/o Michael Hastings, ...

My parents were first-generation Italians. Even though they both spoke Italian, regretfully they never taught us the language. They were proud to be Americans, and instead of going full Italian, we ...

It was early December when my weather app predicted snow. I called my mom. “What’s your split pea soup recipe?” “Oh, hmm,” she said, “I always started ...

This is one of my favorite soups because it reminds me of my childhood. My mom would typically make this after making a baked ham. It's a traditional Québécois pea soup served mostly in the winter and ...

Put that leftover ham to good use with this hearty split pea soup—comforting, flavorful, and perfect for a cozy meal. In a large soup pan or dutch oven, heat the olive oil over medium heat. Add the ...