Fried chicken can be difficult to get right, but Tyler Florence has the secret to success. The way he gets it to turn out ...

Fried chicken is a timeless favorite that brings comfort to the table and smiles to every bite. Whether you prefer a crispy ...

Crispy wings are tossed in a homemade lemon butter sauce in this restaurant-worthy recipe. A Memphis-style dry rub featuring ...

If you’ve followed Jenn Harris’ series, the Bucket List, you know where to purchase some of Los Angeles’ best fried chicken. If, however, you want to make your own for the Fourth of July — or for ...

Chefs Carla Hall and Andrew Zimmern make recipes they're serving in New Orleans. Football and food go hand in hand, especially during the Super Bowl, and one tried and true philanthropic tradition ...

This insanely delicious (really) recipe comes from Joshua Kulp and Christine Cikowski, chefs of Honey Butter Fried Chicken in Chicago. It started as something they served at staff meal and evolved ...

If you’ve been dodging fried chicken recipes for fear of lackluster meat (or the mess), this recipe will be your new go to. The trick is brining the chicken in salty, seasoned buttermilk to ensure the ...

1. Dissolve salt and water in a large bowl; add the chicken. Cover; refrigerate 3 to 4 hours. Pour off the brine; rinse the chicken well under running water in the bowl. Drain. Add buttermilk and hot ...

Nothing beats biting into a perfectly crispy chicken-fried steak smothered in creamy gravy. New Mexico has mastered this ...

Chicken fried first will be lighter. As oil picks up more bits of burned flour, chicken will darken. If frying multiple batches, after about three batches -- about nine to 12 pieces in a Dutch oven -- ...

A few weekends ago, my cousin told me about a chicken her husband had recently rescued—more likely purloined—from the side of a busy road that it was, no doubt, trying to cross. This lovely hen, whom ...