Potatoes have always been the ultimate kitchen lifesaver. They're cheap, filling, and can turn into just about anything, from ...

Preheat & Prep: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish (or a similar-sized dish) with butter. Slice Potatoes: Peel and thinly slice the potatoes, about 1/8 inch thick. You ...

Whether or not the traditional French dish, Pommes Dauphinoise, also called Potatoes au Gratin, should be made with cheese is a subject cooks have debated forever. Some use milk and a hard grating ...

Place a large sheet of heavy aluminum foil over the bottom shelf in your oven. This is to catch the drips and to prevent a dreadful mess, because this is going to bubble over and drip lots. Heat the ...

This from Jon, who stomped his way home through the blizzard from his office in Times Square to settle in with a bottle of red for what turned out to be a not-very-exciting snowpocalypse: “I looked ...

This dish is my version of a classic from my youth. My mother always makes her gratin exclusively with milk and tops the potatoes with grated Gruyère cheese before baking. Sometimes I use grated ...

Looking for the perfect sides to serve this Christmas? We’ve got you covered with recipes that are simple, festive, and full of flavor. These dishes are sure to brighten up your holiday table. From ...

Remember the first time you performed brain surgery? Yikes, what a mess, right? As it turns out, poking ’round the coconut’s not unlike making pommes dauphinoise, that creamy, stratified casserole of ...