The Boston Globe

Recipe: A buttery blueberry loaf is topped with a surprising lime glaze (it doesn’t always have to be lemon)

1. Set the oven at 350 degrees. Lightly oil a 9-by-5-inch loaf pan. Line the pan with parchment paper cut to fit it so there is a 1-inch overhang above the top rim. 2. In a bowl, whisk the flour, salt ...
The Boston Globe

Recipe: In New England, a blueberry cake on the kitchen counter is a treasured summer moment

1. Set the oven at 350 degrees. Rub the inside of a 9-by-5-inch loaf pan lightly with vegetable oil. Line the pan with a large sheet of parchment paper, pressing it against the sides and into the ...
The New York Times

Blueberry, Almond and Lemon, a Truly Great Trio

Yotam Ottolenghi’s iced, berry-dotted loaf cake is a summertime New York Times Cooking classic. By Tejal Rao Yotam Ottolenghi’s blueberry, almond and lemon cake.Credit...Linda Xiao for The New York ...
Eater

The Best Loaf Cake Recipes, According to Eater Editors

Banana bread became a pandemic staple for an obvious reason — baking in a loaf pan is possibly the easiest kind of baking there is. And as autumn practically demands a treat that’s simple and ...