If there’s one thing a lazy baker like me loves, it’s a shortcut. Enter the baklava cinnamon rolls recipe from Alia and Radwa Elkaffas’s new cookbook, Pretty Delicious, which has a clever, time-saving ...

For syrup: Cook all ingredients over low heat (gently boiling) for 20 minutes. For filling: Combine cashews, cardamom, cinnamon, cloves and 2 cups of syrup in a large bowl add more syrup, if necessary ...

For syrup: Cook all ingredients over low heat (gently boiling) for 20 minutes. Cool completely before using in the mixture and brushing the baked filo rolls. In a medium bowl, combine the pistachios, ...

Baklava is just right this time of year, when we've eaten our fill of holiday candies and cookies but are still craving something sweet. Chock-full of nuts and laced with aromatics and honey, this ...

Sari Burma Baklava Rolls, known as Saragli in Greek cuisine and Burma Baklava in Turkish cuisine, are a delicious twist on ...

Join Tara as she creates a delicious fusion of baklava and cinnamon rolls! Learn how to make soft, fluffy dough with a crunchy filo topping, pistachio and almond filling, all soaked in a honey-rose ...

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Drummond’s dessert recipe introduction explains what baklava is. “Baklava is a phyllo pastry-based sweet, popular in some Mediterranean countries. It is often made with honey and pistachios,” the ...