Bengalii Recipes: The cuisine of Bengal is as rich and distinct as the state itselfWe bring to you the best of Bengal. Bengali cuisine is a blend of sweet and spicy flavours. The delicate balance ...

Heat oil in a pan, add cumin seeds. When they begin to change colour, add ginger-garlic paste. Fry for few seconds. Add meat mince, red chilli powder, turmeric powder, garam masala powder, and salt.

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When it comes to vegetarian classics of Bengal, Aloo Posto is an integral part of the list that one cannot neglect. It is a comfort dish of Bengali cuisine cooked in a creamy paste of white poppy ...