Mochi is a bite-size Japanese treat made of sweet glutinous rice flour wrapped around a sugary filling. It’s perfect for a hot day, and thanks to TikTok, it’s easier than ever to make it at home.

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Everyone knows me for my butter mochi. It’s been my go-to potluck dish for over a decade, ever since I learned how ...

Hi Bold Bakers! Indulge in an irresistibly buttery, sweet, and chewy Matcha Butter Mochi recipe infused with earthy green tea and rich coconut. Discover how easy it is to create this mouthwatering ...

This easy version of mochi is simple to make at home, getting a lovely green hue and subtle brightness from matcha powder. This is collaborative content from Food & Wine's team of experts, including ...

This golden, sesame-crusted treat has roots in Hawai'i. As chef and writer Kiki Aranita writes: "Butter mochi is purely an invention of the islands and it is borne from the multicultural roots of ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

If you’ve never tried Hawaiian butter mochi, you’re in for a treat! This chewy, golden-brown dessert is a delightful fusion ...

Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from 2017 to 2025. Interspersed among recipes for foods that feel quintessentially of Hawai‘i — ...

Whether or not you have a sweet tooth, you are in for a treat with this collection of best stuffed waffle recipes. When you use waffles as bread, the it really takes this breakfast staple to the next ...

Now, mochi donuts are taking over TikTok! If you’re already a mochi master, here are five mochi donut recipes to up your game. 1. Ube glazed mochi donut. No donut list is complete without a glazed ...