Chef David LeFevre is looking for the right pan. He settles on a heavy cast-iron skillet, which he sets on the stove over high heat. “You want a hot, hot pan,” he says. Perhaps more well-known for his ...

You’ve likely seen prepared horseradish at the store and wondered what exactly it is and how to use it. Well, for one, it's a creamy ingredient that’s made using the spicy white root. You count on it ...

So often when I’m making dinner, I’m also learning. I’m testing out a new cooking technique, trying a new-to-me flavor combination, or learning to use spices or condiments in a fresh way. My husband ...

It's the holiday season, and that means having some fun with recipes. Angela Horkan with the Wisconsin Beef Council joins ...

Meltingly tender slices of beef with roasted potatoes are a classic special-occasion combination, especially when you have a crowd to feed over the holidays. The meat is so good that salt and pepper ...

This recipe takes some multitasking, but the result is delicious, beautiful and will be a hit with dinner guests (or your family). The salmon could be cooked earlier in the day or even the day before.