This celery-flavored shrub features slightly sweet white balsamic vinegar and a welcome pinch of salt to balance everything out. Combine celery juice, sugar, vinegars, and salt in an airtight ...

I haven’t always been the biggest fan of raw celery. For most of my life, I would only eat it as a vehicle for copious amounts of peanut butter. A few years ago, however, I was introduced to celery ...

Celery is the vegetable that keeps on giving. For starters, the sturdy stalks stay fresh in the fridge for weeks and can be used in a myriad of ways. You can blend them into celery or green juice, ...

Serve this easy-to-make main course over a bed of long-grain white rice, with a simple dessert of sliced tangerines.

Blanch celery before freezing to better preserve its texture and flavor. You can also freeze raw celery, but it will have a mushier texture and less flavor once thawed. Frozen blanched celery will ...