In a bowl, combine the garlic, lemon and lime juices, orange and lemon zests and cayenne pepper and let stand for 10 minutes. Stir in the olive oil and season with salt. In a skillet, toast the cumin ...

Beets can be used in so many ways, from juice and salad to brownies and more. Here's how to shop for, store and cook this fall favorite. Earthy and sweet, beets are typically roasted, boiled or ...

These four- and five-star recipes feature the delicious beet, from roasted side dishes to tangy dips and salads. Beets are a powerhouse of nutrition. With their reddish-purple or golden yellow hue and ...

Golden beets take on a melt-in-your-mouth texture in this elegant side dish, infused with the warmth of turmeric and the natural sweetness of maple syrup. A final swirl of butter turns the pan juices ...

Prepare the beets by peeling them, trimming the ends and slicing them on a mandolin set to 1/8 inch (3 millimeters). Zest and juice the orange into a large mixing bowl, add the honey and salt, and mix ...

Q: I know beets are a healthy food, but I just couldn’t stand their overpowering taste. I’ve tried them roasted and in soups, and their flavor just overwhelmed everything. However, I came up with a ...

To try Anastatia's carrot and beet salad with toasted pepitas, click here. This week, picking up my CSA share was lonelier than usual my close friend Maggie, with whom I usually split it, was out of ...

1. Set the oven at 350 degrees. On a baking sheet, spread the walnuts. Toast for 8 minutes, or until aromatic. 2. With a serrated knife, trim the ends of each orange. Stand 1 orange flat side down.

What’s in season: Though classic red beets can be found in supermarket produce aisles year-round, the season for these root vegetables typically extends from November through the late winter months.

The benefits of beets, both roots and greens, are manifold, and the simple beet is more popular than ever. Beets continue to become more mainstream, and a variety of preparations — juices, chips, ...