Dosa is a South Indian classic dish which is perfect for all occasions. This crispy Rava Dosa is made with sooji which is considered to be a tad healthier than rice batter dosas.

How To Make Crispy Rava Dosa: If you're a fan of South Indian food, the mere mention of Rava Dosa makes your mouth water. While the Rava Dosa you find in restaurants is as thin, crispy, and delicious ...

Think of South Indian food, and it's hard not to mention dosa. Even though the humble dosa has its origins in South Indian cooking, its prominence has spread beyond the region's borders. As a result, ...

Half a cup of semolina, half a cup of rice flour, half a teaspoon of cumin seeds, half a cup of ghee, a teaspoon of curry leaves, one-fourth cup of chopped onions, a teaspoon of green chillies, one ...

In a large mixing bowl take ½ cup rava, ½ cup rice flour and ¼ cup of all purpose flour. Add 1 tbsp yogurt, 1 tsp of salt and 2½ cups of water to the bowl. Whisk and mix well making sure there are no ...

Dosa is a South Indian staple that always delivers. While the classic version takes time, this instant rava dosa recipe is all about big flavour in half an hour. Image Credit: Pexels No fermentation, ...

Conan O'Brien received the Mark Twain Prize at the Kennedy Center in Washington, D.C. The comedian's big night turned into a bash fest amidst the politics surrounding the performing arts theater. At ...

From South Indian cooking to Mughlai preparations, Chef Sanjay Thumma has mastered them all and you can too. Just follow his instructions in these videos and you'll learn how to whip up Rava Dosa, ...