Ratatouille, the classic vegetable stew of Provence, is featured in all the small restaurants along its coast. Vegetables for ratatouille are usually prepared separately and not combined until the end ...

1 pound yellow zucchini (2 to 3 zucchini), cut into ½-inch dice 1 pound green zucchini (2 to 3 zucchini), cut into ½-inch dice 1 1/2 pounds eggplant (approximately 1 eggplant), cut into ½-inch dice ...

Remy’s Ratatouille Adventure is now open at Epcot — here's what you need to know about this adorable new Disney World ride. Elizabeth Rhodes is a senior editor at Travel + Leisure, covering everything ...

Theater owners weren't the only ones keeping their fingers crossed that "Ratatouille" would continue Pixar's hot streak. By David Ward, The Associated Press Theater owners weren’t the only ones ...

A lot of people say they hate eggplant, but after they taste this delicious ratatouille, they are singing a different tune. I love proving people's palates wrong! I absolutely adore a cream sauce — ...

Ratatouille is more than just a dish; it’s a celebration of summer’s bounty and a testament to the beauty of vegetables. Originating from the Provence region of France, this rustic dish has gained ...

“Ratatouille”: the word evokes French vegetables, meatless health, sunshine, and a jolly Pixar film that, for about six months, my young twin sons watched, seated at the kitchen table, while waiting ...