Rapini is one of those vegetables that is easily overlooked at grocery store produce departments. Also know as broccoli rabe or raab, rapini is a relative of the common broccoli you see most often at ...

A descendant of the turnip family, rapini reminds me more of broccoli florets. It’s a dark green leafy vegetable with a sharp bitter taste. Monterey County has the largest production of rapini in ...

1/2 pound rapini, see cook’s notes 1 1/2 teaspoons salt 2 tablespoons extra-virgin olive oil 1 large garlic clove, thinly sliced Pinch of dried red chili flakes Pinch of freshly ground black pepper ...

One of my favorite vegetables in all of the land is the leafy, cruciferous rapini (also known as broccoli rabe). A bitter green with buds that resemble broccoli and a flavor profile that dabbles ...

Rapini is one of those vegetables that is easily overlooked at the grocery store. Also know as broccoli rabe, or raab, rapini is a relative of the common broccoli. Rapini is a favorite vegetable in ...

Rapini is a frisky rascal. Known also as broccoli raab, its assertive taste combines bitterness with green vegetal tones. Until just the past few years in the U.S., it was limited to Italian and Asian ...

Broccoli rabe may not be in your cooking repertoire yet — but it should be. Also known as rapini, the pleasantly bitter vegetable makes a bold side dish when seasoned with garlic and chile flakes, and ...

You might know rapini by one of its many other names broccoli raab [rabe] or broccoletti. Whatever you call it, its popularity is growing. Rapini is a dark green leafy vegetable with a distinctively ...

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Since I started writing about food, one of the most positive trends is the “eat local” mantra. More and more people are thinking about where their food comes from and avoiding fruits and vegetables ...

ANSWER: Rapini is one of those vegetables that is easily overlooked at grocery store produce departments. Also know as broccoli rabe or raab, rapini is a relative of the common broccoli you see most ...