Rajasthan, known for its vibrant culture and royal heritage, also boasts an equally rich and diverse culinary tradition. Among its many savoury delights, Gatte Ki Sabzi stands out as a beloved and ...

Made with big green chillies filled with a stuffing of spiced potatoes, dipped in gram flour, and deep-fried to perfection, ...

Novotel Hyderabad Convention Centre is hosting ‘Padharo Mhare Desh’, a Rajasthani food festival led by guest chef Chetan ...

Rajasthani Besan Methi Paratha is a hearty, flavorful flatbread made with roasted gram flour, fresh fenugreek leaves, and spices. Crisp outside, soft inside, it's a practical, indulgent dish ...

Indulge in Traditional Black Carrot Halwa Who can resist the charm of carrot halwa during the winter months? Have you ever ...

Chef Chetan Singh discussed his passion for Rajasthani cuisine and his mission to revive forgotten recipes and share ...

Gatte is one of Rajasthan's most loved traditional dishes. Add curd and a little oil to the gram flour mixture to create a smooth, pliable dough. When kneading the dough for gatte (chickpea flour ...

Rooted in the vibrant food culture of Rajasthan and Gujarat, bajre ki raab holds a special place as a staple food for its health benefits and simple yet hearty preparation ...