This sweet treat is finished off with gold leaf for extra sparkle.

While speaking of Rakshabandhan feast, one just can't ignore the sweet treats. Rakshabandhan is just around the corner. Here we bring you an easy recipe to treat your sibling this festival. This ...

September 2nd is marked as the World Coconut Day in the Asian and Pacific Coconut Community, headquartered in Jakarta, Indonesia. It is celebrated to highlight the versatility and the benefits of the ...

Chef Sohail Karimi's speedy milk-based dessert will lend a special touch to your Independence Day festivites. The Tiranga Barfi can be made in under 30 minutes and requires a few simple ingredients.

Kaju barfi is one of the most popular mithais in India. The festive season is here and so is the time to go on a bingeing spree. It's that time of the year when we keep all our diet thoughts aside, ...

Barfi, often spelled as â burfi,â is one of the most loved Indian sweets, enjoyed during festivals, celebrations, and special occasions. Its melt-in-the-mouth texture, rich flavors, and endless ...

Mawa Adulteration: Mawa, or khoya, is a key ingredient in many traditional Indian desserts like barfi, peda, and kheer. However, with the surge in demand during the festive season, the market often ...

Anyone for an indulgent Carrot and Walnut Barfi with a nutty twist? Inspired by Gajar Ka Halwa, Shumaila Chauhan's adaptation makes for an appetising way to wind up your meal. Photograph: California ...

Barfi, or burfi, is a milky melt-in-your-mouth dessert that’s a staple in mithai (sweet) shops across the Indian subcontinent. This version is infused with saffron and sweetened with maple syrup. And ...