Your Thanksgiving pumpkin pie can get a lighten up twist without guests even realizing the difference. How? Add cottage cheese to the filling for creaminess. It’s a similar idea as stirring sour cream ...

Before beginning, make sure to temper your cream cheese and eggs to room temperature. This makes them easier to mix and have a better final product. Preheat your oven to 550 degrees F. Start by mixing ...

2 1/4 c. Arrange a rack in center of oven; preheat to 350°. Line a 13" x 9" baking dish with parchment, leaving an overhang on 2 opposite long sides. Grease parchment with cooking spray. In a food ...

This no-bake pumpkin cheesecake is the perfect easy and delicious holiday dessert! Creamy, spiced pumpkin filling in a ...

Work Options for Woman has a lot to be thankful for this year — including a maxed-out enrollment in the program, a record number of graduate placements, and incredible support from local chefs, ...

Cheesecake lovers are going to adore this delectable recipe. "Can’t decide between classic cheesecake and a pumpkin pie this fall?" writes Lisa Steele, in her upcoming "The Fresh Eggs Daily Cookbook: ...

Halfway between a pumpkin pie and a cheesecake — that’s how I describe this tart. It’s similar to the time-honored pie but lighter in taste and texture, and it’s smooth and airy, like a light ...