Puerto Rico imports 85% of its food — an issue that became even more apparent after Hurricane Maria. “Teaching people how to grow food, for us, that’s a rebel act,” says Efrén David Robles, owner of ...

I landed in Puerto Rico with a list of places to eat and a hankering for crispy pork skin. What I didn’t expect was to find a movement reshaping how food is grown, cooked, and shared here. At Frutos ...

Food scarcity is an ongoing problem for Puerto Rico. The territory imports 85% of all its food. With the recent natural disasters and the pandemic, the territory is exploring ways to have more food ...

San Juan, Puerto Rico is one of the coolest places I’ve ever been. The city is vibrant and colorful, alive with a contagious, ...

Coquito is a beloved holiday drink that originated in Puerto Rico and is now enjoyed around the world. Many are passionate about the recipe, and how it is spiked is one of the most important elements.

The devastation wrought by Hurricanes Irma and Maria in Puerto Rico could provide an opportunity to rebuild the island’s energy system in a sustainable way. But failing to take food security into ...

Yari Ortiz was living in Puerto Rico but wanted to make the move to the United States. One of her best friends had moved to Colorado and suggested that she should do the same. “And I did, not even ...

Born and raised in Connecticut, Adrian Ayala moved to Colorado three years ago for a job in the steel industry – but now he’s the owner of Mama’s Empanadas, a food truck that hit the Denver streets ...

The Caribbean island’s cuisine combines African, Indigenous and Spanish influences to create dishes of distinction. Puerto Rico imports 85% of its food — an issue that became even more apparent after ...

More than 500 years of complex history shines through in Puerto Rico’s cuisine — a dynamic mix of Spanish, African and Indigenous culinary traditions. Many of Puerto Rico’s most famous dishes focus on ...