More than 500 years of complex history shines through in Puerto Rico’s cuisine — a dynamic mix of Spanish, African and Indigenous culinary traditions. Many of Puerto Rico’s most famous dishes focus on ...

Centuries-old forts, lush rainforests, glowing bioluminescent bays, and a vibrant culinary scene reveal an island where ...

Celebrate the flavors and traditions of a Puerto Rican Thanksgiving filled with delicious food, family moments, and cultural ...

One of Puerto Rico’s top chefs introduces an updated dining concept at Fairmont El San Juan Hotel, reimagining the island’s most iconic dishes and flavors for locals and first-time visitors alike.

When San Juan native Rafael Rodriguez opened Señor Big Ed in Cypress in the mid-90s, there were few Puerto Rican restaurants in Southern California. “A lot of customers were driving long ways to come ...

What started as a single leap of faith in Kissimmee in 2017 has grown into El Cilantrillo, a successful chain of four ...

Forbes contributors publish independent expert analyses and insights. Jared Ranahan is a reporter who covers travel and ecotourism. Renowned worldwide for its balmy weather, impressive food scene and ...

Add Yahoo as a preferred source to see more of our stories on Google. Shrimp mofongo at Puerto Rican Street Cuisine in Oakland. (Scott Strazzante/S.F. Chronicle) On a recent visit to Puerto Rican ...

There's a certain irony in how often Puerto Rico gets filed under "someday" trips, tucked behind more exotic-sounding ...

The free two-day festival attracted thousands as it hosted more than 80 vendors offering artful renditions of coquí frogs, ...